Owner of BISTRIC Restaurant
Peter Šumichrast lives life to the fullest. His passion for motoring has taken him across the world, and as a devoted food lover, he enjoys coming for gastronomy. Peter travels for wine, food and experiences that leave a lasting source of inspiration. From these journeys came the idea for BISTRIC Restaurant - to create a place in Bratislava with European flavours that take Slovak cuisine to a world-class level.
Head chef BISTRIC Restaurant
After studying at the hotel academy, he gained experience in Prague, at the Bratislava restaurant Le Monde, and later in London, where he also worked at the Michelin-starred Francatelli. He enriched his international experience with a six-year stint in Vienna and work with premium clientele at the X-Bionic Sphere complex. Today, he fully utilises his rich domestic and global experience as the chef of the Bistric restaurant, where he leads a team with which he creates modern gastronomy built on solid foundations.
