At BISTRIC Restaurant, we cook local produce with precision and care. Working closely with trusted local suppliers, we source quality ingredients in harmony with nature and its seasonal rhythms. Our Head Chef Peter Gogaľ, and his team craft a modern, creative cuisine, delivered to you by attentive staff. Each dish is thoughtfully paired by our sommeliers with exceptional wines from the region and around the world. You’ll find us just outside the centre of Bratislava, at the foot of the Little Carpathians, in a distinctive setting with award-winning architecture.
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